Antipasto Skewers

A bold, colorful, flavorful sampling of antipasto ready to go in just 5 minutes!


  • 3 oz. pitted black olives
  • 3 oz. pitted green olives
  • 7.5 oz. marinated artichoke heart quarters
  • 10 oz. artisan gourmet tomatoes (or a variety of cherry and grape or sunburst tomatoes)
  • 3 oz. prosciutto
  • 12 oz. small or mini marinated mozzarella balls
  • 2 dozen skewers or fancy, long toothpicks
  • basil, pepper and olive oil to garnish (optional)


  1. Cut each piece of prosciutto into 1 in. strips and fold them to make them bite-sized and easy to pull to the skewer.
  2. Set all of your ingredients within reach.
  3. Start sticking the tomato, artichoke, cheese, prosciutto, olive.
  4. Repeat until ingredients are used up.

I alternated every other skewer with a different color olive.
Add them all to your favorite tray or platter and sprinkle with finely chopped fresh basil, cracked pepper, and olive oil if desired.
Serve and enjoy!