Name: Brownie Trifle with Toasted Coconut
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Ingredients: 1 recipe brownies (for 8×8 or 9×9 pan), crumbled; 8 oz. cream cheese, room temperature; 2 tsp. vanilla extract; 1 cup sweetened condensed milk; 1 cup heavy cream, whipped; 1 cup sweetened coconut

Brownie Trifle with Toasted Coconut

Print Recipe

This mini brownie trifle with toasted coconut uses your favorite brownie recipe and a cream cheese layer to make beautiful desserts for any occasion.

Author: Sara Brand
Prep Time: 30
Cook Time: 10
Total Time: 40 minutes
Yield: 10-15 servings 1x
Category: Dessert

Ingredients

Scale

1 recipe brownies (for 8x8 or 9x9 pan), crumbled
8 oz. cream cheese, room temperature
2 tsp. vanilla extract
1 cup sweetened condensed milk
1 cup heavy cream, whipped
1 cup sweetened coconut

Instructions

Beat cream cheese, vanilla extract, and sweetened condensed milk with a mixer at medium speed until well blended.
Carefully fold in whipped cream until well blended. Chill before making trifles.
Brown coconut in skillet over medium to medium-low heat, stirring until toasted – about 7-8 minutes.
Layer in small glasses or dessert dishes, beginning with brownie crumbles, then cream cheese layer, then coconut. My dishes took 2 layers of each, but add more layers for deeper dishes.

Find it online: https://jenwoodhouse.com/brownie-trifle-with-toasted-coconut/