Print

Brownie Trifle with Toasted Coconut

Brownie Trifle with Toasted Coconut

This mini brownie trifle with toasted coconut uses your favorite brownie recipe and a cream cheese layer to make beautiful desserts for any occasion.

Scale

Ingredients

Instructions

  1. Beat cream cheese, vanilla extract, and sweetened condensed milk with a mixer at medium speed until well blended.
  2. Carefully fold in whipped cream until well blended. Chill before making trifles.
  3. Brown coconut in skillet over medium to medium-low heat, stirring until toasted – about 7-8 minutes.
  4. Layer in small glasses or dessert dishes, beginning with brownie crumbles, then cream cheese layer, then coconut. My dishes took 2 layers of each, but add more layers for deeper dishes.