Chewy Chocolate Cookies
The BEST Chocolate Cookies with a crispy outside and soft, fudgey center! Your friends and family will beg you for the recipe!
- Prep Time: 15 minutes
- Cook Time: 8-9 minutes
- Total Time: 1 minute
- Yield: 4.5 dozen 1x
Ingredients
Scale
- 1 1/2 cups butter, softened
- 2 cups sugar
- 2 eggs
- 2 teaspoons vanilla
- 2 cups all purpose flour, unsifted
- 3/4 cup Hershey’s Cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Set aside: 1/2 cup sugar to roll dough balls in
Instructions
- Preheat oven to 350º F. Cream butter and sugar in a large mixing bowl. Add eggs and vanilla and blend well.
- Combine flour, cocoa, baking soda and salt. Blend into creamed mixture.
- Using a spoon or cookie scoop, roll dough into balls, then roll in the 1/2 cup of sugar set aside. Then drop mixture onto uncreased cookie sheet.
- Bake for 8-9 minutes. They will puff up slightly during baking and flatten upon cooling. Cool on cookie sheet until set, about one minute, then move to wire rack to cool completely.
Find it online: https://jenwoodhouse.com/chewy-chocolate-cookies/