Yummy cornbread with a twist – just in time for Thanksgiving!
It is so easy to switch out optional ingredients to make it according to your preferences. You can keep it plain, but I love it all jazzed up! You can swap the colors of peppers to make it more festive or you could remove them entirely. Add a bit of onion for flavor or 1/4 cup of crumbled bacon- because pretty much everything is better with bacon.
Keywords: cornbread, Thanksgiving, sides, skillet, cast iron skillet, skillet bread
Find it online: https://jenwoodhouse.com/mexican-cornbread-recipe/