My mother-in-law’s sweet potato casserole recipe is now a staple in our own family’s holiday menu. It’s my husband’s absolute favorite side dish at Thanksgiving and Christmas. The sweet potatoes are creamy and rich, while the crumbly, streusel-like topping adds a sweet, buttery crunch.
Bake at 350º F for about 45-50 minutes, until the edges are lightly browned and bubbly.
This dish can be prepared a day in advance. Keep refrigerated and allow to come to room temperature before baking.
Keywords: sweet potato, casserole, Thanksgiving, Christmas,