Easy Veggie Quinoa Bowl
Oh! This veggie quinoa bowl is packed with so much flavor, you won’t wonder “where’s the meat?” 🙂
Ingredients
Scale
- 4 cups cooked quinoa
- 8 oz. butternut squash noodles (raw noodle shaped butternut squash)
- 1 medium zucchini sliced into medium thin circles
- 1 cup sliced or coined carrots
- ½ cup finely sliced red onion
- 1 cup multi-colored cherry-sized tomatoes sliced in half
- 1 tablespoon minced garlic
- 1 teaspoon freshly ground black pepper
- 1 teaspoon sea salt
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 avocado, sliced
Instructions
- Pre-cook your quinoa so that you have 4 cups ready.
- Heat olive oil and butter in a sauté pan over medium-high heat.
- Add the butternut squash, carrots, tomatoes, zucchini, onions, garlic, salt, and pepper and cook for 7 minutes, stirring frequently.
- Serve 1 cup quinoa per bowl, ¼ of the veggie saute and top with ¼ sliced avocado.
- Voila! Dive in!
Find it online: https://jenwoodhouse.com/easy-veggie-quinoa-bowl/