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Easy Veggie Quinoa Bowl

Oh! This veggie quinoa bowl is packed with so much flavor, you won’t wonder “where’s the meat?” 🙂

Scale

Ingredients

Instructions

  1. Pre-cook your quinoa so that you have 4 cups ready.
  2. Heat olive oil and butter in a sauté pan over medium-high heat.
  3. Add the butternut squash, carrots, tomatoes, zucchini, onions, garlic, salt, and pepper and cook for 7 minutes, stirring frequently.
  4. Serve 1 cup quinoa per bowl, ¼ of the veggie saute and top with ¼ sliced avocado.
  5. Voila! Dive in!