Take this Kentucky Butter Cake to the next level with bourbon and a gooey, salted caramel glaze! This cake is super moist and buttery, and the salted caramel glaze adds an extra dose of richness – it’s downright sinful!
Salted Caramel Glaze:
Make the Cake
Prepare the Butter Sauce
Make the Caramel Glaze
Once the cake is cool, remove it from the pan and drizzle the caramel glaze over it. Enjoy!