Mexican Layered Dip Mini Pots

Dangerously Delicious Darling layered pots of Mexican goodness!


  • 1 cup refried beans
  • 1 cup fresh salsa
  • 5 oz. finely shredded Mexican cheese
  • 1 cup guacamole
  • 1/2 cup sliced black olives
  • 1/3 cup green onions
  • 1 cup sour cream
  • 1 TBSP taco seasoning


  1. Layer each item as evenly as possible without making a mess of the sides. I used sandwich bags to pipe the beans, guac and sour cream in and then pressed and smoothed it out with a clean spoon each time before adding the next layer.
  2. Sprinkle your taco season sparingly between layers for the best flavor!
  3. Disperse each ingredient evenly across the containers you are using 4/ 6 oz. or 5/ 5 oz. containers. Multiply the recipe to make more.
  4. Pipe in the refried beans, then spoon in the salsa.
  5. Add a sprinkle of cheese and then pipe in the guac.
  6. Place your sliced olives so they are visible from the edges for the next layer.
  7. Pipe in sour cream and add green onions. Then make it pretty with an extra dollop, some cheese, and 1 sliced olive to garnish the top.
  8. Serve with chips and enjoy!